I’m half Italian, which means half of my body is made entirely of mozzarella cheese and tomato. Which is exactly why this is one of my favorite salads to make. (It can be a starter salad, or a full-on meal, depending on how many layers you make!)
A tomato and mozzarella salad is really light but also incredibly tasty. (I actually had this one for dinner last night, because we’d had a heavy BBQ lunch.) Plus, it looks so pretty on a plate that people will think you’re some kind of chef unicorn and assume you put a lot of time and effort into this salad. It literally takes 5 minutes, maybe 3 if you’re an EXPERT.
Did I mention the ingredients you need to buy are just really tomato and fresh mozzarella? (Assuming you have all the other stuff.)
Here’s what you’ll need:
- 1 container of fresh mozzarella in water (look for one that has 2 sizable mozzarella balls, not the ones with a munch of minis!)
- 2 red, ripe tomatoes
- Salt and pepper to taste
- 2 tablespoon of olive oil
- 2 tablespoon of balsamic vinaigrette
- Wash tomatoes thoroughly, then cut them into smallish flat slices. (Each slice should look like a pizza pie crust, because pizza is great.)
- Remove the mozzarella balls from the water, and cut them into slices.
- Take out a plate and layer your salad with a mozzarella slice, then tomato, mozzarella slice, then tomato. (Each plate should get 1 mozzarella ball, and one fully sliced tomato.)
- Sprinkle your masterpiece with plenty of pepper.
- Drizzle a tablespoon of olive oil over each plate.
- Drizzle a tablespoon of balsamic over each place.
- Finish with a sprinkling of salt over everything. (I use a lot of salt, but I really love salt.)
- Garnish with basil or fresh spinach if you’re feeling fancy.
Anyone who eats this at your table will think you’re the fanciest cook ever, I promise. Plus, it tastes so fresh and wonderful. Enjoy!